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Effects of Moisture Loss on Water Potential Components and Tissue Deterioration in Carrots during Short-term Storage

Authors:
S.I. Shibairo 1Dept. of Plant Science, Univ. of British Columbia, Vancouver, B.C., Canada

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M.K. Upadhyaya 1Dept. of Plant Science, Univ. of British Columbia, Vancouver, B.C., Canada

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P.M.A. Toivonen 2Research Station, Agriculture Canada, Agassiz, B.C., Canada.

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Article Category:
Research Article
Online Publication Date:
Jul 1995
Page(s):
823B–823
Volume/Issue:
Volume 30: Issue 4
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.4.823B
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Published-print:
01 Jul 1995
Published-print:
01 Jul 1995
S.I. Shibairo 1Dept. of Plant Science, Univ. of British Columbia, Vancouver, B.C., Canada

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M.K. Upadhyaya 1Dept. of Plant Science, Univ. of British Columbia, Vancouver, B.C., Canada

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P.M.A. Toivonen 2Research Station, Agriculture Canada, Agassiz, B.C., Canada.

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Published-print:
01 Jul 1995
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