Influence of Pollination on Peroxidase Activities and Isozymes during Southern Highbush Fruit Development

in HortScience

Five-year-old `Sharpblue' southern highbush (Vaccinium corymbosum) plants were self- and cross-pollinated (`O'Neal') to study peroxidase activities and isozyme patterns during fruit development. Both soluble and bound peroxidase activities were present throughout development. Activities were very high during early fruit development, with peaks at 10 and 20 days after self- and cross-pollination, respectively. Activity was much higher for cross-pollinations. During rapid fruit development, peroxidase activities were low. During ripening, the activity of soluble peroxidases increased, then declined in both treatments. Bound peroxidase activity increased during the color transition from blue to dark blue, with the increase being much greater in self-pollinated fruits. Banding patterns of both soluble and bound isoperoxidases varied by pollination treatment as well as fruit developmental stage. Pollen sources alter peroxidase isozymes and activities in developing fruits. During fruit ripening, soluble peroxidase activity appears to be associate with the color transition from light blue to blue, while bound peroxidase activity appears to be associated with the color transition from blue to dark blue.

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