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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
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Effects of Enzyme Infusion on The Processing and Storage Quality of Peeled Citrus
Authors:
Steven Pao
Steven Pao
Florida Dept. of Citrus, Lake Alfred, FL 33850.
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Peter D. Petracek
Peter D. Petracek
Florida Dept. of Citrus, Lake Alfred, FL 33850.
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G. Eldon Brown
G. Eldon Brown
Florida Dept. of Citrus, Lake Alfred, FL 33850.
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Article Category:
Research Article
Online Publication Date:
Jul 1995
Page(s):
804D–804
Volume/Issue:
Volume 30: Issue 4
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.4.804D
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Published-print:
01 Jul 1995
Published-print:
01 Jul 1995
Steven Pao
Steven Pao
Florida Dept. of Citrus, Lake Alfred, FL 33850.
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,
Peter D. Petracek
Peter D. Petracek
Florida Dept. of Citrus, Lake Alfred, FL 33850.
Search for other papers by Peter D. Petracek in
Google Scholar
Close
, and
G. Eldon Brown
G. Eldon Brown
Florida Dept. of Citrus, Lake Alfred, FL 33850.
Search for other papers by G. Eldon Brown in
Google Scholar
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Published-print:
01 Jul 1995
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