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Reducing Superficial Scald of Apples and Pear with Naturally Occurring Triterpenoid Compounds

Author:
Eric A. Curry USDA/ARS Tree Fruit Research Laboratory, 1104 Western Avenue, Wenatchee, WA 98801.

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Article Category:
Research Article
Online Publication Date:
Jul 1995
Page(s):
792B–792
Volume/Issue:
Volume 30: Issue 4
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.4.792B
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Published-print:
01 Jul 1995
Published-print:
01 Jul 1995
Eric A. Curry USDA/ARS Tree Fruit Research Laboratory, 1104 Western Avenue, Wenatchee, WA 98801.

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Published-print:
01 Jul 1995
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