Vegetable culture with Municipal Solid Waste Compost (MSWC) amended soils was evaluated with the emphasis on crop and soil responses. There were three treatments of 0, 20, and 40 t·ha–1 of MSWC applied in the fall of 1993 to a Matapeake Silt Loam on the Eastern Shore of Maryland. The following spring the soil was prepared for planting tomatoes and green beans. All crop management practices were in accordance with the standard procedures followed in Maryland for each crop, except for the addition of the MSWC. Both crop yields were significantly increased with the addition of the MSWC. Following the bean crop, broccoli transplants were established in the fall of 1994. Again, the yields obtained with the MSWC plots as compared to the control were significantly greater. Soil properties were also favorably affected by the addition of the compost. Analysis of soil samples indicated significant increases with MSWC, such as cation exchange capacity, soil pH, percent organic matter, and water-holding capacity.
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