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Ripening of Kiwifruit following Simulated Brushing with Commercial Brushes

Authors:
R. Massantini Istituto di Tecnologie Agro Alimentari Universita' degli Studi della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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L. Lanzarotta Istituto di Tecnologie Agro Alimentari Universita' degli Studi della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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R. Botondi Istituto di Tecnologie Agro Alimentari Universita' degli Studi della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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F. Mencarelli Istituto di Tecnologie Agro Alimentari Universita' degli Studi della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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Article Category:
Research Article
Online Publication Date:
Jun 1995
Page(s):
566–569
Volume/Issue:
Volume 30: Issue 3
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.3.566
Free access
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Received:
25 Oct 1995
|
Accepted:
23 Jan 1995
|
Published-print:
01 Jun 1995
Received:
25 Oct 1995
|
Accepted:
23 Jan 1995
|
Published-print:
01 Jun 1995
R. Massantini Istituto di Tecnologie Agro Alimentari Universita' degli Studi della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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L. Lanzarotta Istituto di Tecnologie Agro Alimentari Universita' degli Studi della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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R. Botondi Istituto di Tecnologie Agro Alimentari Universita' degli Studi della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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, and
F. Mencarelli Istituto di Tecnologie Agro Alimentari Universita' degli Studi della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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Received:
25 Oct 1995
|
Accepted:
23 Jan 1995
|
Published-print:
01 Jun 1995
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