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`Fortune' Mandarin Quality following Prestorage Water Dips and Intermittent Warming during Cold Storage

Authors:
Mario SchirraConsiglio Nazionale delle Ricerche, Istituto per la Fisiologia della Maturazione e della Conservazione del Frutto delle Specie Arboree Mediterranee, Via Dei Mille, 48-07100 Sassari, Italy

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Maurizio MulasIstituto di Coltivazioni Arboree dell'Università di Sassari, Via De Nicola, 1 - 07100 Sassari, Italy

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Article Category:
Research Article
Online Publication Date:
Jun 1995
Page(s):
560–561
Volume/Issue:
Volume 30: Issue 3
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.3.560
Free access
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Received:
31 Jan 1994
|
Accepted:
11 Nov 1994
|
Published-print:
01 Jun 1995
Received:
31 Jan 1994
|
Accepted:
11 Nov 1994
|
Published-print:
01 Jun 1995
Mario SchirraConsiglio Nazionale delle Ricerche, Istituto per la Fisiologia della Maturazione e della Conservazione del Frutto delle Specie Arboree Mediterranee, Via Dei Mille, 48-07100 Sassari, Italy

Search for other papers by Mario Schirra in
Google ScholarClose
and
Maurizio MulasIstituto di Coltivazioni Arboree dell'Università di Sassari, Via De Nicola, 1 - 07100 Sassari, Italy

Search for other papers by Maurizio Mulas in
Google ScholarClose
Received:
31 Jan 1994
|
Accepted:
11 Nov 1994
|
Published-print:
01 Jun 1995
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