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Growth-regulator-induced Alleviation of Chilling Injury in Green and Red Bell Pepper Fruit during Storage

Authors:
Susan LurieDepartment of Postharvest Science, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel

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Reuven RonenDepartment of Postharvest Science, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel

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Beny AloniDepartment of Field Crops, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel

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Article Category:
Research Article
Online Publication Date:
Jun 1995
Page(s):
558–559
Volume/Issue:
Volume 30: Issue 3
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.3.558
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Received:
28 Dec 1993
|
Accepted:
13 Dec 1994
|
Published-print:
01 Jun 1995
Received:
28 Dec 1993
|
Accepted:
13 Dec 1994
|
Published-print:
01 Jun 1995
Susan LurieDepartment of Postharvest Science, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel

Search for other papers by Susan Lurie in
Google ScholarClose
,
Reuven RonenDepartment of Postharvest Science, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel

Search for other papers by Reuven Ronen in
Google ScholarClose
, and
Beny AloniDepartment of Field Crops, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel

Search for other papers by Beny Aloni in
Google ScholarClose
Received:
28 Dec 1993
|
Accepted:
13 Dec 1994
|
Published-print:
01 Jun 1995
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