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Postharvest Attributes of `Virosa' Tomato Fruit Produced in an Enriched Carbon Dioxide Environment

Authors:
M. Hossein Behboudian Department of Plant Science, Massey University, Palmerston North, New Zealand

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Colin Tod Department of Plant Science, Massey University, Palmerston North, New Zealand

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Article Category:
Research Article
Online Publication Date:
Jun 1995
Page(s):
490–491
Volume/Issue:
Volume 30: Issue 3
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.3.490
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Received:
28 Nov 1994
|
Accepted:
28 Feb 1995
|
Published-print:
01 Jun 1995
Received:
28 Nov 1994
|
Accepted:
28 Feb 1995
|
Published-print:
01 Jun 1995
M. Hossein Behboudian Department of Plant Science, Massey University, Palmerston North, New Zealand

Search for other papers by M. Hossein Behboudian in
Google Scholar Close
and
Colin Tod Department of Plant Science, Massey University, Palmerston North, New Zealand

Search for other papers by Colin Tod in
Google Scholar Close
Received:
28 Nov 1994
|
Accepted:
28 Feb 1995
|
Published-print:
01 Jun 1995
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