THE INFLUENCE OF YIELD ON FATTY ACID COMPOSITION OF PECAN NUTS

Authors:
J.B. Storey Department of Horticulture, Texas A&M University, and U.S. Department of Agriculture, Agricultural Research Service, Pecan Breeding and Genetics, Somerville, TX 77879

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L.J. Grauke Department of Horticulture, Texas A&M University, and U.S. Department of Agriculture, Agricultural Research Service, Pecan Breeding and Genetics, Somerville, TX 77879

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Laurence Sistrunk Department of Horticulture, Texas A&M University, and U.S. Department of Agriculture, Agricultural Research Service, Pecan Breeding and Genetics, Somerville, TX 77879

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Tommy E. Thompson Department of Horticulture, Texas A&M University, and U.S. Department of Agriculture, Agricultural Research Service, Pecan Breeding and Genetics, Somerville, TX 77879

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Article Category:
Research Article
Online Publication Date:
Jun 1995
Page(s):
432d–432
Volume/Issue:
Volume 30: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.30.3.432d
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Published print:
01 Jun 1995
Published print:
01 Jun 1995
Published print:
01 Jun 1995
J.B. Storey Department of Horticulture, Texas A&M University, and U.S. Department of Agriculture, Agricultural Research Service, Pecan Breeding and Genetics, Somerville, TX 77879

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L.J. Grauke Department of Horticulture, Texas A&M University, and U.S. Department of Agriculture, Agricultural Research Service, Pecan Breeding and Genetics, Somerville, TX 77879

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Laurence Sistrunk Department of Horticulture, Texas A&M University, and U.S. Department of Agriculture, Agricultural Research Service, Pecan Breeding and Genetics, Somerville, TX 77879

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Tommy E. Thompson Department of Horticulture, Texas A&M University, and U.S. Department of Agriculture, Agricultural Research Service, Pecan Breeding and Genetics, Somerville, TX 77879

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Cover HortScience
HortScience
Issue Date:
01 Jun 1995
Online ISSN:
2327-9834
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