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Cooling Method Influences the Postharvest Quality of Broccoli

Authors:
S.L. GilliesAgriculture and Agri-Food Canada, Agassiz Research Station, P.O. Box 1000, Agassiz, B.C. V0M 1A0, Canada

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P.M.A. ToivonenAgriculture and Agri-Food Canada, Agassiz Research Station, P.O. Box 1000, Agassiz, B.C. V0M 1A0, Canada

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Article Category:
Research Article
Online Publication Date:
Apr 1995
Page(s):
313–315
Volume/Issue:
Volume 30: Issue 2
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.2.313
Free access
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Received:
31 May 1994
|
Accepted:
14 Dec 1995
|
Published-print:
01 Apr 1995
Received:
31 May 1994
|
Accepted:
14 Dec 1995
|
Published-print:
01 Apr 1995
S.L. GilliesAgriculture and Agri-Food Canada, Agassiz Research Station, P.O. Box 1000, Agassiz, B.C. V0M 1A0, Canada

Search for other papers by S.L. Gillies in
Google ScholarClose
and
P.M.A. ToivonenAgriculture and Agri-Food Canada, Agassiz Research Station, P.O. Box 1000, Agassiz, B.C. V0M 1A0, Canada

Search for other papers by P.M.A. Toivonen in
Google ScholarClose
Received:
31 May 1994
|
Accepted:
14 Dec 1995
|
Published-print:
01 Apr 1995
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