Cooling Method Influences the Postharvest Quality of Broccoli

Authors:
S.L. Gillies Agriculture and Agri-Food Canada, Agassiz Research Station, P.O. Box 1000, Agassiz, B.C. V0M 1A0, Canada

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P.M.A. Toivonen Agriculture and Agri-Food Canada, Agassiz Research Station, P.O. Box 1000, Agassiz, B.C. V0M 1A0, Canada

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Article Category:
Research Article
Online Publication Date:
Apr 1995
Page(s):
313–315
Volume/Issue:
Volume 30: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.30.2.313
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Received:
31 May 1994
Accepted:
14 Dec 1995
Published print:
01 Apr 1995
S.L. Gillies Agriculture and Agri-Food Canada, Agassiz Research Station, P.O. Box 1000, Agassiz, B.C. V0M 1A0, Canada

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P.M.A. Toivonen Agriculture and Agri-Food Canada, Agassiz Research Station, P.O. Box 1000, Agassiz, B.C. V0M 1A0, Canada

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Cover HortScience
HortScience
Issue Date:
01 Apr 1995
Online ISSN:
2327-9834
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