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Modified-humidity Packaging Reduces Decay of Harvested Red Bell Pepper Fruit

Authors:
V. Rodov Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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S. Ben-Yehoshua Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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T. Fierman Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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D. Fang Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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Article Category:
Research Article
Online Publication Date:
Apr 1995
Page(s):
299–302
Volume/Issue:
Volume 30: Issue 2
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.2.299
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Received:
24 Jan 1994
|
Accepted:
10 Nov 1994
|
Published-print:
01 Apr 1995
Received:
24 Jan 1994
|
Accepted:
10 Nov 1994
|
Published-print:
01 Apr 1995
V. Rodov Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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,
S. Ben-Yehoshua Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

Search for other papers by S. Ben-Yehoshua in
Google Scholar Close
,
T. Fierman Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

Search for other papers by T. Fierman in
Google Scholar Close
, and
D. Fang Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

Search for other papers by D. Fang in
Google Scholar Close
Received:
24 Jan 1994
|
Accepted:
10 Nov 1994
|
Published-print:
01 Apr 1995
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