Modified-humidity Packaging Reduces Decay of Harvested Red Bell Pepper Fruit

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V. Rodov Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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S. Ben-Yehoshua Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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T. Fierman Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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D. Fang Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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V. Rodov Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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S. Ben-Yehoshua Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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T. Fierman Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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D. Fang Department of Postharvest Science of Fresh Produce, Agricultural Research Organization—The Volcani Center, P.O. Box 6, Bet-Dagan, Israel

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