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Layered Coatings to Control Weight Loss and Preserve Gloss of Citrus Fruit

Authors:
Robert D. Hagenmaier U.S. Department of Agriculture, Agricultural Research Service, Citrus Subtropical Products Laboratory, 600 Avenue South, North West, Winter Haven, FL 33883-1909

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Robert A. Baker U.S. Department of Agriculture, Agricultural Research Service, Citrus Subtropical Products Laboratory, 600 Avenue South, North West, Winter Haven, FL 33883-1909

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Article Category:
Research Article
Online Publication Date:
Apr 1995
Page(s):
296–298
Volume/Issue:
Volume 30: Issue 2
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/HORTSCI.30.2.296
Free access
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Received:
29 Nov 1993
|
Accepted:
10 Nov 1994
|
Published-print:
01 Apr 1995
Received:
29 Nov 1993
|
Accepted:
10 Nov 1994
|
Published-print:
01 Apr 1995
Robert D. Hagenmaier U.S. Department of Agriculture, Agricultural Research Service, Citrus Subtropical Products Laboratory, 600 Avenue South, North West, Winter Haven, FL 33883-1909

Search for other papers by Robert D. Hagenmaier in
Google Scholar Close
and
Robert A. Baker U.S. Department of Agriculture, Agricultural Research Service, Citrus Subtropical Products Laboratory, 600 Avenue South, North West, Winter Haven, FL 33883-1909

Search for other papers by Robert A. Baker in
Google Scholar Close
Received:
29 Nov 1993
|
Accepted:
10 Nov 1994
|
Published-print:
01 Apr 1995
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