Toward a Comprehensive Model for Lipid Peroxidation in Plant Tissue Disorders

Authors:
Robert L. Shewfelt Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, GA 30223-1797

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Albert C. Purvis Department of Horticulture, Coastal Plain Station, University of Georgia, Tifton, GA 31793

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Article Category:
Research Article
Online Publication Date:
Apr 1995
Page(s):
213–218
Volume/Issue:
Volume 30: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.30.2.213
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Published print:
01 Apr 1995
Published print:
01 Apr 1995
Published print:
01 Apr 1995
Robert L. Shewfelt Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, GA 30223-1797

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Albert C. Purvis Department of Horticulture, Coastal Plain Station, University of Georgia, Tifton, GA 31793

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Cover HortScience
HortScience
Issue Date:
01 Apr 1995
Online ISSN:
2327-9834
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