Edible Coatings for Lightly Processed Fruits and Vegetables

Authors:
E.A. Baldwin Agricultural Research Service, U.S. Department of Agriculture, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33883

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M.O. Nisperos-Carriedo Food Research Institute, Department of Agriculture, Werribee, Victoria, Australia

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R.A. Baker Agricultural Research Service, U.S. Department of Agriculture, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33883

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Article Category:
Research Article
Online Publication Date:
Feb 1995
Page(s):
35–38
Volume/Issue:
Volume 30: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.30.1.35
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Published print:
01 Feb 1995
Published print:
01 Feb 1995
Published print:
01 Feb 1995
E.A. Baldwin Agricultural Research Service, U.S. Department of Agriculture, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33883

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M.O. Nisperos-Carriedo Food Research Institute, Department of Agriculture, Werribee, Victoria, Australia

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Google Scholar Close
, and
R.A. Baker Agricultural Research Service, U.S. Department of Agriculture, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33883

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Cover HortScience
HortScience
Issue Date:
01 Feb 1995
Online ISSN:
2327-9834
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