Changes in Amylose and Total Starch Content in `Fuji' Apples during Maturation

Authors:
X. Fan Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

Search for other papers by X. Fan in
This Site
Google Scholar
Close
,
J.P. Mattheis U.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 North Western Avenue, Wenatchee, WA 98801

Search for other papers by J.P. Mattheis in
This Site
Google Scholar
Close
,
M.E. Patterson Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

Search for other papers by M.E. Patterson in
This Site
Google Scholar
Close
, and
J.K. Fellman Department of Plant, Soil, and Entomological Sciences; University of Idaho; Moscow; ID 83843

Search for other papers by J.K. Fellman in
This Site
Google Scholar
Close

Click on author name to view affiliation information

X. Fan Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

Search for other papers by X. Fan in
Google Scholar
Close
,
J.P. Mattheis U.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 North Western Avenue, Wenatchee, WA 98801

Search for other papers by J.P. Mattheis in
Google Scholar
Close
,
M.E. Patterson Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

Search for other papers by M.E. Patterson in
Google Scholar
Close
, and
J.K. Fellman Department of Plant, Soil, and Entomological Sciences; University of Idaho; Moscow; ID 83843

Search for other papers by J.K. Fellman in
Google Scholar
Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 215 80 1
PDF Downloads 328 130 8
Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save