Cover HortScience

Volume 3 (1968): Issue 2 (Jun 1968)

Online ISSN:
2327-9834
Print ISSN:
0018-5345
Preservation of Fresh Food Quality by Gas Exchange: A New Approach to Food Preservation
By: Amihud Kramer, S. J. Palmer, and J. G. Kaffezkis
Effect of Ethylene on Production of Volatiles by Lemons
By: Shirley Norman and C. C. Craft
Effect of Cytokinins on Apple Shoot Development from Axillary Buds
By: Max W. Williams and E. A. Stahly
Comparative Rate of Leaf Respiration for Six Cultivars of Highbush Blueberry
By: G. D. Coorts, J. G. Hapitan Jr., and V. G. Shutak
Chemical Color Enhancement of Cranberry Fruit
By: Paul Eck
The Effect of Depth of Planting on the Survival, Yield, and Spread of the Common Lowbush Blueberry Vacciniiim angnstifolium Ait
By: Lewis E. Aalders and Ivan V. Hall
Photoperiod, Indolebutyric Acid, and Type of Cutting Wood as Factors in the Rooting of Rabbiteye Blueberry (Vacamum asbei Reade), cv. Woodward
By: G. A. Couvillon and F. A. Pokorny
Fungi from Floral Parts of Sweetpotato (Ipomoea batatas (L.) Lam.)
By: Alfred Jones and C. R. Jackson
Reaction of Tomato Varieties and Breeding Lines to Aphids
By: A. K. Stoner, R. E. Webb, and A. G. Gentile
Effect of Fluorescent Lighting Beyond the Normal Day on the Flowering of the Carnation
By: N. W. Butterfield, G. A. Hemeriek, and A. Kinoshita
Trifluralin-Treated Cloth Controls Weeds in Geranium Plantings
By: L. L. Danielson
Solution Pocket: A Physiological Problem of Brined Sweet Cherries
By: H. R. Cameron and M. N. Westwood
Differences Between Thermocouple and Liquid Crystal Measurements of Temperature
By: G. Yelenosky and G. Horanic
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