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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 3 (1968): Issue 2 (Jun 1968)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Preservation of Fresh Food Quality by Gas Exchange: A New Approach to Food Preservation
Effect of Ethylene on Production of Volatiles by Lemons
Effect of Cytokinins on Apple Shoot Development from Axillary Buds
Comparative Rate of Leaf Respiration for Six Cultivars of Highbush Blueberry
Chemical Color Enhancement of Cranberry Fruit
The Effect of Depth of Planting on the Survival, Yield, and Spread of the Common Lowbush Blueberry
Vacciniiim angnstifolium
Ait
Photoperiod, Indolebutyric Acid, and Type of Cutting Wood as Factors in the Rooting of Rabbiteye Blueberry (
Vacamum asbei
Reade), cv. Woodward
Fungi from Floral Parts of Sweetpotato (
Ipomoea batatas
(L.) Lam.)
Reaction of Tomato Varieties and Breeding Lines to Aphids
Effect of Fluorescent Lighting Beyond the Normal Day on the Flowering of the Carnation
Trifluralin-Treated Cloth Controls Weeds in Geranium Plantings
Solution Pocket: A Physiological Problem of Brined Sweet Cherries
Differences Between Thermocouple and Liquid Crystal Measurements of Temperature
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