Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit
Authors:
Edna Pesis
Edna PesisDepartment of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Rosa MarinanskyDepartment of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Giora ZaubermanDepartment of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Yoram FuchsDepartment of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Edna PesisDepartment of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Search for other papers by Edna Pesis in Google ScholarClose
,
Rosa Marinansky
Rosa MarinanskyDepartment of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Search for other papers by Rosa Marinansky in Google ScholarClose
,
Giora Zauberman
Giora ZaubermanDepartment of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Search for other papers by Giora Zauberman in Google ScholarClose
, and
Yoram Fuchs
Yoram FuchsDepartment of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Search for other papers by Yoram Fuchs in Google ScholarClose