Mechanical Thinning of Peaches is Effective Postbloom
Authors:
D. Michael Glenn
D. Michael GlennU.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430
Donald L. PetersonU.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430
Daniela GiovanniniU.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430
Miklos FaustU.S. Department of Agriculture, Agricultural Research Service, Fruit Laboratory, Building 004, Room 119, Beltsville Agricultural Research Center-West, Beltsville, MD 20705
D. Michael GlennU.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430
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Donald L. Peterson
Donald L. PetersonU.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430
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Daniela Giovannini
Daniela GiovanniniU.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430
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Miklos Faust
Miklos FaustU.S. Department of Agriculture, Agricultural Research Service, Fruit Laboratory, Building 004, Room 119, Beltsville Agricultural Research Center-West, Beltsville, MD 20705
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Contributor Notes
Istituto Sperimentale per la Fruitticoltura di Roma, Sezione di Forli, Piazzale della Vittoria, 15, Forli, Italy 47100.