Mechanical Thinning of Peaches is Effective Postbloom

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D. Michael Glenn U.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430

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Donald L. Peterson U.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430

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Daniela Giovannini U.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430

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Miklos Faust U.S. Department of Agriculture, Agricultural Research Service, Fruit Laboratory, Building 004, Room 119, Beltsville Agricultural Research Center-West, Beltsville, MD 20705

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D. Michael Glenn U.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430

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Donald L. Peterson U.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430

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Daniela Giovannini U.S. Department of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430

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Miklos Faust U.S. Department of Agriculture, Agricultural Research Service, Fruit Laboratory, Building 004, Room 119, Beltsville Agricultural Research Center-West, Beltsville, MD 20705

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Contributor Notes

Istituto Sperimentale per la Fruitticoltura di Roma, Sezione di Forli, Piazzale della Vittoria, 15, Forli, Italy 47100.
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