Approximately 33% of all irrigated lands worldwide are affected by varying degrees of salinity and sodicity. Soils with an electrical conductivity (EC) of, the saturated extract greater than 4 dS/m are considered saline, but some horticultural crops are negatively impacted if salt concentrations in the rooting zone exceed 2 dS/m. Salinity effects on plant growth are generally considered osmotic in nature, but specific ion toxicities and nutritional imbalances are also known to occur. In addition to direct toxic affects from Na salts, Na can negatively impact soil structure. Soils with exchangeable sodium percentages (ESPs) or saturated extract sodium absorption ratios (SARs) exceeding 15 are considered sodic. Sodic soils tend to deflocculate, become impermeable to water and air, and have a strong tendency to puddle. Some soils are both saline and sodic. This workshop presentation will summarize various considerations in the management of saline and sodic soils for the production of horticultural crops.