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933 PB 528 CONTROL OF LIPID OXIDATION IN ASPARAGUS BY VACUUM INFUSION OF ASCORBIC ACID

Authors:
Durward SmithDepartment of Horticulture and Department of Food Science, University of Nebraska-Lincoln 68583-0919

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Susan CuppettDepartment of Horticulture and Department of Food Science, University of Nebraska-Lincoln 68583-0919

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Article Category:
Research Article
Online Publication Date:
May 1994
Page(s):
568a–568
Volume/Issue:
Volume 29: Issue 5
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.5.568a
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Published-print:
01 May 1994
Published-print:
01 May 1994
Durward SmithDepartment of Horticulture and Department of Food Science, University of Nebraska-Lincoln 68583-0919

Search for other papers by Durward Smith in
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and
Susan CuppettDepartment of Horticulture and Department of Food Science, University of Nebraska-Lincoln 68583-0919

Search for other papers by Susan Cuppett in
Google ScholarClose
Published-print:
01 May 1994
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