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903 LIPID COMPOSITION IN SWEETPOTATO (Ipomoea batatas L. Lam) STORAGE ROOTS RELATED TO CHILLING TOLERANCE

Authors:
Chana PhromtonsMississippi State University, Box 9555, Miss. State, MS 39762

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J. O. Garner Jr.Mississippi State University, Box 9555, Miss. State, MS 39762

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Article Category:
Research Article
Online Publication Date:
May 1994
Page(s):
563d–563
Volume/Issue:
Volume 29: Issue 5
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.5.563d
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Published-print:
01 May 1994
Published-print:
01 May 1994
Chana PhromtonsMississippi State University, Box 9555, Miss. State, MS 39762

Search for other papers by Chana Phromtons in
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and
J. O. Garner Jr.Mississippi State University, Box 9555, Miss. State, MS 39762

Search for other papers by J. O. Garner Jr. in
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Published-print:
01 May 1994
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