Cover HortScience
HortScience
Advertisement
Plant Health 2023

 

803 PB 109 EFFECTS OF NAA, 2,4-D, AND BAP ON CALLUS FORMATION IN TABLE GRAPES AS INFLUENCED BY SPECIES COMPOSITION

Authors:
Maurus V. BrownDepartment of Horticulture and Forestry, University of Arkansas, Fayetteville, AR 72701

Search for other papers by Maurus V. Brown in
This Site
Google ScholarClose
,
James N. MooreDepartment of Horticulture and Forestry, University of Arkansas, Fayetteville, AR 72701

Search for other papers by James N. Moore in
This Site
Google ScholarClose
, and
Fens H. HuangDepartment of Horticulture and Forestry, University of Arkansas, Fayetteville, AR 72701

Search for other papers by Fens H. Huang in
This Site
Google ScholarClose
Article Category:
Research Article
Online Publication Date:
May 1994
Page(s):
548c–548
Volume/Issue:
Volume 29: Issue 5
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.5.548c
Free access
Download PDF
Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts
Published-print:
01 May 1994
Published-print:
01 May 1994
Maurus V. BrownDepartment of Horticulture and Forestry, University of Arkansas, Fayetteville, AR 72701

Search for other papers by Maurus V. Brown in
Google ScholarClose
,
James N. MooreDepartment of Horticulture and Forestry, University of Arkansas, Fayetteville, AR 72701

Search for other papers by James N. Moore in
Google ScholarClose
, and
Fens H. HuangDepartment of Horticulture and Forestry, University of Arkansas, Fayetteville, AR 72701

Search for other papers by Fens H. Huang in
Google ScholarClose
Published-print:
01 May 1994
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 20 17 0
PDF Downloads 50 32 1
Save