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721 PB 435 EFFECT OF ANAEROBIC CONDITIONS ON VOLATILE COMPOUNDS OF RIPENING BANANA

Authors:
Theeranuch ChantrachitDept. of Horticulture. Oregon State Univ., Ag and Life Sci. 4017. Corvallis, OR 97331-7304

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Daryl G. RichardsonDept. of Horticulture. Oregon State Univ., Ag and Life Sci. 4017. Corvallis, OR 97331-7304

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Article Category:
Research Article
Online Publication Date:
May 1994
Page(s):
536d–536
Volume/Issue:
Volume 29: Issue 5
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.5.536d
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Published-print:
01 May 1994
Published-print:
01 May 1994
Theeranuch ChantrachitDept. of Horticulture. Oregon State Univ., Ag and Life Sci. 4017. Corvallis, OR 97331-7304

Search for other papers by Theeranuch Chantrachit in
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and
Daryl G. RichardsonDept. of Horticulture. Oregon State Univ., Ag and Life Sci. 4017. Corvallis, OR 97331-7304

Search for other papers by Daryl G. Richardson in
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Published-print:
01 May 1994
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