721 PB 435 EFFECT OF ANAEROBIC CONDITIONS ON VOLATILE COMPOUNDS OF RIPENING BANANA

Theeranuch Chantrachit; Daryl G. Richardson

doi:10.21273/HORTSCI.29.5.536d

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721 PB 435 EFFECT OF ANAEROBIC CONDITIONS ON VOLATILE COMPOUNDS OF RIPENING BANANA

Authors:

Theeranuch Chantrachit

Theeranuch ChantrachitDept. of Horticulture. Oregon State Univ., Ag and Life Sci. 4017. Corvallis, OR 97331-7304

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Daryl G. Richardson

Daryl G. RichardsonDept. of Horticulture. Oregon State Univ., Ag and Life Sci. 4017. Corvallis, OR 97331-7304

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Article Category:: Research Article

Online Publication Date:: May 1994

Page(s):: 536d–536

Volume/Issue:: Volume 29: Issue 5

Copyright:: © American Society for Horticultural Science 1994

DOI:: https://doi.org/10.21273/HORTSCI.29.5.536d

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Published-print:: 01 May 1994

Published-print:: 01 May 1994

Theeranuch Chantrachit

Theeranuch ChantrachitDept. of Horticulture. Oregon State Univ., Ag and Life Sci. 4017. Corvallis, OR 97331-7304

Search for other papers by Theeranuch Chantrachit in
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and

Daryl G. Richardson

Daryl G. RichardsonDept. of Horticulture. Oregon State Univ., Ag and Life Sci. 4017. Corvallis, OR 97331-7304

Search for other papers by Daryl G. Richardson in
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Published-print:: 01 May 1994

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721 PB 435 EFFECT OF ANAEROBIC CONDITIONS ON VOLATILE COMPOUNDS OF RIPENING BANANA

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