719 PB 429 EFFECT OF GIBBERELLIC ACID ON CERTAIN PHYSICAL AND CHEMICAL PROPERTIES OF GRAPEFRUIT PEEL

Authors:
Roy E. McDonald USDA, ARS, U.S. Horticultural Research Laboratory, 2120 Camden Road, Orlando, FL 32803

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Philip E. Shaw USDA, ARS, Citrus and Subtropical Products Laboratory, P.O. Box 1909, Winter Haven, FL 33883

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Article Category:
Research Article
Online Publication Date:
May 1994
Page(s):
536b–536
Volume/Issue:
Volume 29: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.29.5.536b
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Published print:
01 May 1994
Published print:
01 May 1994
Published print:
01 May 1994
Roy E. McDonald USDA, ARS, U.S. Horticultural Research Laboratory, 2120 Camden Road, Orlando, FL 32803

Search for other papers by Roy E. McDonald in
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and
Philip E. Shaw USDA, ARS, Citrus and Subtropical Products Laboratory, P.O. Box 1909, Winter Haven, FL 33883

Search for other papers by Philip E. Shaw in
Google Scholar Close
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Cover HortScience
HortScience
Issue Date:
01 May 1994
Online ISSN:
2327-9834
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