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705 PB 347 MEMBRANE LIPID COMPOSITION DURING RIPENING OF CALCIUM-INFILTRATED APPLE FRUIT

Authors:
G.A. PicchioniHorticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD 20705-2350

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A.E. WatadaHorticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD 20705-2350

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W.S. ConwayHorticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD 20705-2350

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B.D. WhitakerHorticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD 20705-2350

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Article Category:
Research Article
Online Publication Date:
May 1994
Page(s):
534b–534
Volume/Issue:
Volume 29: Issue 5
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.5.534b
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Published-print:
01 May 1994
Published-print:
01 May 1994
G.A. PicchioniHorticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD 20705-2350

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A.E. WatadaHorticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD 20705-2350

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,
W.S. ConwayHorticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD 20705-2350

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, and
B.D. WhitakerHorticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD 20705-2350

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Published-print:
01 May 1994
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