703 PB 341 THE RELATIONSHIP BETWEEN FRUIT ELASTICITY, INTERNAL CARBON DIOXIDE AND STANDARD MATURITY INDICES FOR APPLE FRUIT ATTACHED TO THE TREE

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Randolph Beaudry Departments of Horticulture (RB) and Agricultural Engineering (PA) and USDA-ARS (GB), Michigan State University, East Lansing, MI 48824

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Paul Armstrong Departments of Horticulture (RB) and Agricultural Engineering (PA) and USDA-ARS (GB), Michigan State University, East Lansing, MI 48824

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Galen Brown Departments of Horticulture (RB) and Agricultural Engineering (PA) and USDA-ARS (GB), Michigan State University, East Lansing, MI 48824

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Randolph Beaudry Departments of Horticulture (RB) and Agricultural Engineering (PA) and USDA-ARS (GB), Michigan State University, East Lansing, MI 48824

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Paul Armstrong Departments of Horticulture (RB) and Agricultural Engineering (PA) and USDA-ARS (GB), Michigan State University, East Lansing, MI 48824

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Galen Brown Departments of Horticulture (RB) and Agricultural Engineering (PA) and USDA-ARS (GB), Michigan State University, East Lansing, MI 48824

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