666 PB 110 RANDOM AMPLIFIED POLYMORPHIC DNA MARKERS ARE INADEQUATE FOR FINGERPRINTING GRAPE ROOTSTOCKS

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Alan T. Bakalinsky Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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Hong Xu Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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Diane J. Wilson Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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S. Arulsekar Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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Alan T. Bakalinsky Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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Hong Xu Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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Diane J. Wilson Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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S. Arulsekar Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602

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