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463 PB 298 IDENTIFICATION OF RAPD MARKERS ASSOCIATED WITH CANNING QUALITY IN NAVY BEANS

Authors:
Kimberly J WaltersMichigan State University, Crop and Soil Sciences Dept., East Lansing, MI 48824

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George L. HosfieldMichigan State University, Crop and Soil Sciences Dept., East Lansing, MI 48824

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James D. KellyMichigan State University, Crop and Soil Sciences Dept., East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
May 1994
Page(s):
497e–497
Volume/Issue:
Volume 29: Issue 5
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.5.497e
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Published-print:
01 May 1994
Published-print:
01 May 1994
Kimberly J WaltersMichigan State University, Crop and Soil Sciences Dept., East Lansing, MI 48824

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,
George L. HosfieldMichigan State University, Crop and Soil Sciences Dept., East Lansing, MI 48824

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, and
James D. KellyMichigan State University, Crop and Soil Sciences Dept., East Lansing, MI 48824

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Published-print:
01 May 1994
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