Isozyme analysis has been used for cultivar identification, but little has been done with the genus Rosa. One hundred and sixty rose accessions (species, cultivars, and hybrids) were characterized for isozyme phenotypes using starch gel electrophoresis. Six enzyme systems were stained on three electrode buffer systems. ACP, MDH, and 6PGD were run on morpholine citrate (pH 6.1) and histidine (pH 5.7), PGI and PGM were run on histidine (pH 5.7) and lithium borate (pH 8.3), and SKDH was run on morpholine citrate (PH 6.1) and lithium borate (PH 8.3). The most variable isozymes were MDH and 6PGD. MDH and 6PGD revealed 10 and 9 bands, respectively. This study showed that isozyme variability exists in roses and can be useful in their classification into species groups.