316 ROOTSTOCK AFFECTS RIPENING OF `MCINTOSH' APPLES

in HortScience
View More View Less
  • 1 Department of Plant & Soil Sciences, 205 Bowditch Hall, University of Massachusetts, Amherst, MA 01003

`Summerland Red McIntosh' apple trees propagated on M.9/A.2,O.3, M.7 EMLA, M.26 EMLA, M.7A. OAR1, or Mark rootstocks were planted in 1985 in a randomized complete block design with seven replications. Fruit ripening and quality were assessed in 1988-93. Internal ethylene concentrations were measured weekly throughout each harvest season. Once each season, fruit weight, starch-index value, soluble solids concentration, flesh firmness, and surface ted color were assessed on a sample of fruit from each tree. Size was smallest for fruit from trees on OAR1 or Mark, after accounting for the effects of crop load with analysis of covariance. Surface ted color was greatest for fruit from trees on Mark and least for fruit from trees on M.7 EMLA. Ripening was variable, but generally, fruit from trees on 0.3 ripened first, and fruit from trees on M.7 EMLA or M.7A ripened last. Crop load impacted ripening, but its effects were removed with analysis of covariance.

If the inline PDF is not rendering correctly, you can download the PDF file here.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 79 8 2
PDF Downloads 47 13 4