Two root-zone temperatures (RZT) treatments, 21C and 34C were compared to evaluate their effects on growth and nutrient uptake for tomato (Lycopersicon esculatum Mill.), muskmelon (Cucumis melo L.), honey locust (Gleditsia triacanthos var. inermis Willd.), and geranium (Pelargonium hortorum L.H. Bailey). Plants were grown in a specialized hydroponic system with full strength Hoagland's No. 1 solution. RZT were initiated after a 7 day acclimation period and were held at the respective RZT continuously. Significant differences among the species were expected and noted for growth parameters of fresh wt., dry wt. of shoot and root, and elemental uptake. The 34C RZT, compared with 21C, reduced root length by 22, 51, and 57% for honey locust, tomato, and melon, respectively. P uptake rate dropped to 0 at 34C, as compared to 1.86 mg P/g root/day at 21C for melon. P uptake rate of the other crops was not affected by RZT.