Delicious apples were harvested and analyzed every 7 days from the start of fruit coloration to commercial harvest. Chalcone synthase (CS) activity increased from 521 to 4120 fkat/g protein during 30 days, while UDPG glucosyltransferase (UDPGTF) activity increased from 0 to 6570 fkat/g protein. These changes significantly correlated with anthocyanin synthesis in fruit skin. Ethephon enhanced activities of both enzymes for 25 days after application, but not beyond. Cycloheximide inhibited CS and UDPGTF activities by 57% and 72%, respectively, and this could not be overcome by ethephon treatment. Bagging prevented fruit from coloring, and removing bags before maturation promoted it. Activity of both enzymes was nil in bagged fruit, and increased dramatically after bag removal. Cycloheximide applied at bag removal reduced CS and UDPGTF activities 74% and 91%, respectively, and decreased anthocyanin synthesis by 82%. The results showed that both CS and UDPGTF were positively correlated with anthocyanin formation and both required de novo synthesis during fruit coloring, although CS had existed before that.