267 RECLAIMED WATER EFFECTS ON LEAF, SOIL AND SOIL SOLUTION NUTRIENT LEVELS OF GRAPEFRUIT

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  • 1 Univ. of Florida, Horticultural Sciences Dept., Soil Science Dept., Gainesville, FL 32611

A field study was conducted on mature `Redblush' grapefruit trees (Citrus paradisi Macf.) on sour orange (Citrus aurantium L.) rootstock from 1991 to 1993 near Vero Beach, Fla. on poorly drained (flatwoods) soil to determine the effects of reclaimed water on leaf, soil and shallow well-water nutrients. Treatments consisted of a canal water applied based on soil moisture depletion, and reclaimed water applied at 23.1, 30.7 and 36.6 mm/wk. Reclaimed water treatments received supplemental fertilization in addition to the N present in the water. All treatments received about 130 kg/ha/yr N. Leaf tissue N, P, K, Ca, Mg and Na concentrations were similar for all treatments, but B concentrations were significantly higher for the reclaimed water treatments in 1991 and 1993. Soil P and Na concentrations also increased in the reclaimed water treatments. Water samples taken from shallow depth wells showed that reclaimed water treatments had lower levels of NO, compared to the control possibly due to leaching. Reclaimed water contained only trace or undetectable levels of heavy metals.

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