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194 COLD HARDINESS AND CARBOHYDRATE CONTENT OF FOUR CULTIVARS OF FIELD-GROWN SOUTHERN MAGNOLIA

Authors:
C. L. HaynesDepartment of Horticulture, University of Georgia, Athens, GA 30602-7273

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O. M. LindstromDepartment of Horticulture, University of Georgia, Athens, GA 30602-7273

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M. A. DirrDepartment of Horticulture, University of Georgia, Athens, GA 30602-7273

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R. SeversonDepartment of Horticulture, University of Georgia, Athens, GA 30602-7273

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Article Category:
Research Article
Online Publication Date:
May 1994
Page(s):
457a–457
Volume/Issue:
Volume 29: Issue 5
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.5.457a
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Published-print:
01 May 1994
Published-print:
01 May 1994
C. L. HaynesDepartment of Horticulture, University of Georgia, Athens, GA 30602-7273

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,
O. M. LindstromDepartment of Horticulture, University of Georgia, Athens, GA 30602-7273

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,
M. A. DirrDepartment of Horticulture, University of Georgia, Athens, GA 30602-7273

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R. SeversonDepartment of Horticulture, University of Georgia, Athens, GA 30602-7273

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Published-print:
01 May 1994
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