138 LIPID CHANGES IN TOMATO FRUIT MICROSOMAL MEMBRANES DURING RIPENING

Author:
Bruce D. Whitaker Horticultural Crops Quality Laboratory, Agricultural Research Service, USW, Beltsville, MD 20705

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Article Category:
Research Article
Online Publication Date:
May 1994
Page(s):
448d–448
Volume/Issue:
Volume 29: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.29.5.448d
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Published print:
01 May 1994
Published print:
01 May 1994
Published print:
01 May 1994
Bruce D. Whitaker Horticultural Crops Quality Laboratory, Agricultural Research Service, USW, Beltsville, MD 20705

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Cover HortScience
HortScience
Issue Date:
01 May 1994
Online ISSN:
2327-9834
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