131 PEROXIDATIVE CHALLENGE OF PLASMA MEMBRANE VESICLES FROM BELL PEPPER FRUIT LEADS TO DECREASED H+ATPase ACTIVITY

Authors:
Darlene M. Cowart Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, GA 30223-1797

Search for other papers by Darlene M. Cowart in
This Site
Google Scholar Close
and
Robert L. Shewfelt Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, GA 30223-1797

Search for other papers by Robert L. Shewfelt in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
May 1994
Page(s):
447c–447
Volume/Issue:
Volume 29: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.29.5.447c
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Published print:
01 May 1994
Published print:
01 May 1994
Published print:
01 May 1994
Darlene M. Cowart Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, GA 30223-1797

Search for other papers by Darlene M. Cowart in
Google Scholar Close
and
Robert L. Shewfelt Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, GA 30223-1797

Search for other papers by Robert L. Shewfelt in
Google Scholar Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 64 45 0
PDF Downloads 68 30 5
Cover HortScience
HortScience
Issue Date:
01 May 1994
Online ISSN:
2327-9834
Advertisement
PP Systems Measuring Far Red Advert

 

Advertisement
Save