005 EVALUATING VELVETBEAN AS PART OF THE CROP ROTATION IN SUSTAINABLE VEGETABLE PRODUCTION

in HortScience

Velvetbean (Mucuna deeringiana L.) was used in crop rotation to determine the influence on southern root-knot nematode (Meloidogyne incognita) in sustainable vegetable production. Replicated trials were conducted at four locations. Two cover crop treatments, crimson clover and subterranean clover, were used in the sustainable plots and rye was the plow-down cover crop for the conventional plots. Selected as the vegetable crops were tomato, pepper, and eggplant. Following the final harvest, velvetbean was planted into the sustainable plots and disked under after 90 days. Results from soil samples before and after velvetbean, indicated the sustainable plots had substantially reduced nematode densities, while most conventional plots showed increases. A correlation between location, treatment, root-gall indexes and nematode density occurred in all crops for 1992. In 1993 there was only a correlation between root-gall index and nematode density in pepper. However, root-gall indexes were significant for location and treatment in all crops.

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