003 SYSTEMIC IMPACTS OF NON-CROP RESIDUES ON PEST MANAGEMENT IN SNAP BEAN PRODUCTION

in HortScience
Authors: Ed Peachey1 and Ray William1
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  • 1 Horticulture Dept., Oregon State University, Corvallis, OR 97341

Altering the physical or chemical nature of the crop production environment through introduction of cover crops or other non-crop vegetation may amend the impact of various pests on vegetable crops. Current work is focused on the interaction of cereal cover crops and respective management systems with weed emergence and growth, white mold (Sclerotinia sclerotiorum) incidence, symphylan (Scutigerella immaculata) population dynamics, soil food-web structure, and crop yield in snap bean production systems. Research has demonstrated the potential of cover crop residues, tillage, and a single broadcast application of a postemergence herbicide to control summer annual weeds. Additionally, white mold incidence was significantly decreased by both reduced tillage conditions and flailed barley cover crop residues in one year of research. Two years of research indicate that symphylan density can be reduced by flailing spring-planted cereals before crop planting.