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Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots

Authors:
Deborah L. Allan Department of Soil Science, University of Minnesota, St. Paul, MN 55108

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Bruce D. Cook Department of Soil Science, University of Minnesota, St. Paul, MN 55108

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Carl J. Rosen Department of Soil Science, University of Minnesota, St. Paul, MN 55108

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Article Category:
Research Article
Online Publication Date:
Apr 1994
Page(s):
313–315
Volume/Issue:
Volume 29: Issue 4
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.4.313
Free access
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Received:
09 Jul 1993
|
Accepted:
26 Oct 1993
|
Published-print:
01 Apr 1994
Received:
09 Jul 1993
|
Accepted:
26 Oct 1993
|
Published-print:
01 Apr 1994
Deborah L. Allan Department of Soil Science, University of Minnesota, St. Paul, MN 55108

Search for other papers by Deborah L. Allan in
Google Scholar Close
,
Bruce D. Cook Department of Soil Science, University of Minnesota, St. Paul, MN 55108

Search for other papers by Bruce D. Cook in
Google Scholar Close
, and
Carl J. Rosen Department of Soil Science, University of Minnesota, St. Paul, MN 55108

Search for other papers by Carl J. Rosen in
Google Scholar Close
Received:
09 Jul 1993
|
Accepted:
26 Oct 1993
|
Published-print:
01 Apr 1994
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