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Kernel Protein Concentration in sugary-1 and shrunken-2 Sweet Corn

Authors:
I.L. Goldman University of Wisconsin–Madison, 1575 Linden Drive, Madison, WI 53706

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W.F. Tracy University of Wisconsin–Madison, 1575 Linden Drive, Madison, WI 53706

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Article Category:
Research Article
Online Publication Date:
Mar 1994
Page(s):
209–210
Volume/Issue:
Volume 29: Issue 3
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.3.209
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Received:
14 May 1993
|
Accepted:
19 Nov 1993
|
Published-print:
01 Mar 1994
Received:
14 May 1993
|
Accepted:
19 Nov 1993
|
Published-print:
01 Mar 1994
I.L. Goldman University of Wisconsin–Madison, 1575 Linden Drive, Madison, WI 53706

Search for other papers by I.L. Goldman in
Google Scholar Close
and
W.F. Tracy University of Wisconsin–Madison, 1575 Linden Drive, Madison, WI 53706

Search for other papers by W.F. Tracy in
Google Scholar Close

Contributor Notes

Dept. of Horticulture.
Dept. of Agronomy.
Received:
14 May 1993
|
Accepted:
19 Nov 1993
|
Published-print:
01 Mar 1994
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