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Postharvest Water Loss and Storage Quality of Nine Pepper (Capsicum) Cultivars

Authors:
N.K. Lownds Department of Agronomy and Horticulture, New Mexico State University, Las Cruces; NM 88003

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M. Banaras Department of Agronomy and Horticulture, New Mexico State University, Las Cruces; NM 88003

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P.W. Bosland Department of Agronomy and Horticulture, New Mexico State University, Las Cruces; NM 88003

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Article Category:
Research Article
Online Publication Date:
Mar 1994
Page(s):
191–193
Volume/Issue:
Volume 29: Issue 3
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.3.191
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Received:
10 Apr 1993
|
Accepted:
06 Aug 1993
|
Published-print:
01 Mar 1994
Received:
10 Apr 1993
|
Accepted:
06 Aug 1993
|
Published-print:
01 Mar 1994
N.K. Lownds Department of Agronomy and Horticulture, New Mexico State University, Las Cruces; NM 88003

Search for other papers by N.K. Lownds in
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,
M. Banaras Department of Agronomy and Horticulture, New Mexico State University, Las Cruces; NM 88003

Search for other papers by M. Banaras in
Google Scholar Close
, and
P.W. Bosland Department of Agronomy and Horticulture, New Mexico State University, Las Cruces; NM 88003

Search for other papers by P.W. Bosland in
Google Scholar Close
Received:
10 Apr 1993
|
Accepted:
06 Aug 1993
|
Published-print:
01 Mar 1994
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