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Durian Fruit Dehiscence—Water Status and Ethylene

Authors:
Siriphun SriyookDepartment of Horticulture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom, Thailand 73140

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Somboon SiriatiwatDepartment of Horticulture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom, Thailand 73140

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Jingtair SiriphanichDepartment of Horticulture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom, Thailand 73140

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Article Category:
Research Article
Online Publication Date:
Oct 1994
Page(s):
1195–1198
Volume/Issue:
Volume 29: Issue 10
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/HORTSCI.29.10.1195
Free access
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Received:
15 Jul 1993
|
Accepted:
04 Mar 1994
|
Published-print:
01 Oct 1994
Received:
15 Jul 1993
|
Accepted:
04 Mar 1994
|
Published-print:
01 Oct 1994
Siriphun SriyookDepartment of Horticulture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom, Thailand 73140

Search for other papers by Siriphun Sriyook in
Google ScholarClose
,
Somboon SiriatiwatDepartment of Horticulture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom, Thailand 73140

Search for other papers by Somboon Siriatiwat in
Google ScholarClose
, and
Jingtair SiriphanichDepartment of Horticulture, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom, Thailand 73140

Search for other papers by Jingtair Siriphanich in
Google ScholarClose
Received:
15 Jul 1993
|
Accepted:
04 Mar 1994
|
Published-print:
01 Oct 1994
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