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Cleaning Method Affects Shrinkage Rate of Citrus Fruit

Authors:
Robert D. HagenmaierCitrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S, Northwest, Winter Haven, FL 33881

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Robert A. BakerCitrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S, Northwest, Winter Haven, FL 33881

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Article Category:
Research Article
Online Publication Date:
Aug 1993
Page(s):
824–825
Volume/Issue:
Volume 28: Issue 8
Copyright:
© American Society for Horticultural Science 1993
DOI:
https://doi.org/10.21273/HORTSCI.28.8.824
Free access
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Received:
03 Aug 1992
|
Accepted:
19 Mar 1993
|
Published-print:
01 Aug 1993
Received:
03 Aug 1992
|
Accepted:
19 Mar 1993
|
Published-print:
01 Aug 1993
Robert D. HagenmaierCitrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S, Northwest, Winter Haven, FL 33881

Search for other papers by Robert D. Hagenmaier in
Google ScholarClose
and
Robert A. BakerCitrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S, Northwest, Winter Haven, FL 33881

Search for other papers by Robert A. Baker in
Google ScholarClose
Received:
03 Aug 1992
|
Accepted:
19 Mar 1993
|
Published-print:
01 Aug 1993
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