Nutrient Composition of Sweetpotato Storage Roots Altered by Frequency of Nutrient Solution Change

Authors:
P.J. Grant Food Science, Tuskegee University, Tuskegee, AL 36088

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J.Y. Lu Food Science, Tuskegee University, Tuskegee, AL 36088

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D.G. Mortley George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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P.A. Loretan George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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C.K. Bonsi George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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W.A. Hill George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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Article Category:
Research Article
Online Publication Date:
Aug 1993
Page(s):
802–804
Volume/Issue:
Volume 28: Issue 8
DOI:
https://doi.org/10.21273/HORTSCI.28.8.802
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Received:
07 Jul 1992
Accepted:
11 Mar 1993
Published print:
01 Aug 1993
P.J. Grant Food Science, Tuskegee University, Tuskegee, AL 36088

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J.Y. Lu Food Science, Tuskegee University, Tuskegee, AL 36088

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D.G. Mortley George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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P.A. Loretan George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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C.K. Bonsi George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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W.A. Hill George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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Cover HortScience
HortScience
Issue Date:
01 Aug 1993
Online ISSN:
2327-9834
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