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Nutrient Composition of Sweetpotato Storage Roots Altered by Frequency of Nutrient Solution Change

Authors:
P.J. GrantFood Science, Tuskegee University, Tuskegee, AL 36088

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J.Y. LuFood Science, Tuskegee University, Tuskegee, AL 36088

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D.G. MortleyGeorge Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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P.A. LoretanGeorge Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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C.K. BonsiGeorge Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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W.A. HillGeorge Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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Article Category:
Research Article
Online Publication Date:
Aug 1993
Page(s):
802–804
Volume/Issue:
Volume 28: Issue 8
Copyright:
© American Society for Horticultural Science 1993
DOI:
https://doi.org/10.21273/HORTSCI.28.8.802
Free access
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Received:
07 Jul 1992
|
Accepted:
11 Mar 1993
|
Published-print:
01 Aug 1993
Received:
07 Jul 1992
|
Accepted:
11 Mar 1993
|
Published-print:
01 Aug 1993
P.J. GrantFood Science, Tuskegee University, Tuskegee, AL 36088

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,
J.Y. LuFood Science, Tuskegee University, Tuskegee, AL 36088

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,
D.G. MortleyGeorge Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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,
P.A. LoretanGeorge Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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,
C.K. BonsiGeorge Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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, and
W.A. HillGeorge Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088

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Received:
07 Jul 1992
|
Accepted:
11 Mar 1993
|
Published-print:
01 Aug 1993
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