SOLUBILIZATION AND DEPOLYMERIZATION OF PECTINS DURING AVOCADO FRUIT RIPENING

Authors:
Donald J. Huber Horticultural Sciences Dept., University of Florida, Gainesville, FL 32611-0690

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Erin M. O'Donoghue Horticultural Sciences Dept., University of Florida, Gainesville, FL 32611-0690

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Article Category:
Research Article
Online Publication Date:
May 1993
Page(s):
581d–581
Volume/Issue:
Volume 28: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.28.5.581d
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Published print:
01 May 1993
Published print:
01 May 1993
Published print:
01 May 1993
Donald J. Huber Horticultural Sciences Dept., University of Florida, Gainesville, FL 32611-0690

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and
Erin M. O'Donoghue Horticultural Sciences Dept., University of Florida, Gainesville, FL 32611-0690

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Cover HortScience
HortScience
Issue Date:
01 May 1993
Online ISSN:
2327-9834
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