LETTUCE FOR PROCESSING IN LATIN AMERICA: A McGROWING PROBLEM FOR THE FAST FOOD INDUSTRIES

Authors:
Dennis R. Decoteau Department of Horticulture, Clemson University, Clemson, SC 29634-0375

Search for other papers by Dennis R. Decoteau in
This Site
Google Scholar Close
and
Margaret J. McMahon Department of Horticulture, Clemson University, Clemson, SC 29634-0375

Search for other papers by Margaret J. McMahon in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
May 1993
Page(s):
521e–521
Volume/Issue:
Volume 28: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.28.5.521e
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Published print:
01 May 1993
Published print:
01 May 1993
Published print:
01 May 1993
Dennis R. Decoteau Department of Horticulture, Clemson University, Clemson, SC 29634-0375

Search for other papers by Dennis R. Decoteau in
Google Scholar Close
and
Margaret J. McMahon Department of Horticulture, Clemson University, Clemson, SC 29634-0375

Search for other papers by Margaret J. McMahon in
Google Scholar Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 71 71 26
PDF Downloads 24 24 2
Cover HortScience
HortScience
Issue Date:
01 May 1993
Online ISSN:
2327-9834
Advertisement
Advertisement
Save