LIPID CHANGES IN BELL PEPPER FRUIT DURING CHILLING AND REWARMING

Author:
Bruce D. Whitaker Horticultural Crops Quality Laboratory, Agricultural Research Service, USDA, Beltsville, MD 20705

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Article Category:
Research Article
Online Publication Date:
May 1993
Page(s):
519d–519
Volume/Issue:
Volume 28: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.28.5.519d
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Published print:
01 May 1993
Published print:
01 May 1993
Published print:
01 May 1993
Bruce D. Whitaker Horticultural Crops Quality Laboratory, Agricultural Research Service, USDA, Beltsville, MD 20705

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Cover HortScience
HortScience
Issue Date:
01 May 1993
Online ISSN:
2327-9834
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