TOWARD A COMPREHENSIVE MODEL FOR LIPID PEROXIDATION IN PLANT TISSUE DISORDERS

Author:
Robert L. Shewfelt Food Safety and Quality Enhancement Laboratory, University of Georgia Experiment Station, Griffin, GA 30223-1797

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Article Category:
Research Article
Online Publication Date:
May 1993
Page(s):
471c–471
Volume/Issue:
Volume 28: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.28.5.471c
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Published print:
01 May 1993
Published print:
01 May 1993
Published print:
01 May 1993
Robert L. Shewfelt Food Safety and Quality Enhancement Laboratory, University of Georgia Experiment Station, Griffin, GA 30223-1797

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Cover HortScience
HortScience
Issue Date:
01 May 1993
Online ISSN:
2327-9834
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